Promotions View All
Highlights
us_ADP_ricette_sidecard_mob_D.jpg

Tiramisu Latte Coffee

Time: 15 Min
Difficulty: Medium
Coffee Based

Equipment

• Eletta with MixCarafe and aero stirrer
• Long spoon
• If equipment is not available you may use a De'Longhi coffee maker with a TrueBrew Over Ice feature in replacement for the cold coffee preparation.

Ingredients

• Coffee beans
• 100 ml/3.38oz of cold milk
• Ice cubes
• Sugar
• Cocoa powder
• Savoiardi or Ladyfinger biscuits
• Crushed nuts

Method

Step 1
To create the first part of the recipe prepare a cup of hot cocoa in the Eletta Explore using the maximum level of density and pour it into the cup until it fills 1/2 of the glass. Rinse out the carafe
If you don't own an automatic machine with Mix Carafe you can prepare a cup of hot cocoa and use a simple bar shaker to froth it

Step 2
Once done, crumble 2 Savoiardi/Ladyfinger biscuits over the hot chocolate

Step 3
Next, take the Latte Crema Cool Carafe with aero stirrer and prepare 1 cup of cold coffee using the maximum level of froth and pour into the glass until it is full
Similarly, if you don't own an automatic machine with Latte Crema Cool carafe you can pour a cup over ice, once it is at room temperature

Step 4
Finally, decorate with cocoa powder, crushed nuts and a Savoiardo/ Ladyfinger biscuit

Tip
For best visual results pour each drink into the glass over the back of a long spoon to create even layers

us_ADP_ricette_Hero-medium_Mobile.jpg

Cold + Hot.
Discover over 40 preset recipes
in the new Eletta Explore

Shop now

Next recipe

us_ADP_ricette_Promo-slider_Mobile_E.jpg

Lavender Latte

Discover the recipe