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Pistachio Iced Coffee

Preparation time: 6 minutes
Difficulty: easy

For a warm afternoon—or indeed any time a craving strikes—pistachio coffee is a good choice. This drink combines the sweet flavors of pistachio and strawberry with the intensity of espresso and a creamy touch of milk.

This iced coffee mix is smooth on the palate. The ice helps to give it a lighter body without losing the richness that the dairy provides. It is a very easy recipe to make at home.

To accentuate the nutty notes of the pistachio look for Medium Roast, Latin American washed Arabica beans.

Ingredients for 1 serving

* 1 double espresso (50 ml / 1.7 fl oz)

* Ice 

* 120 ml (4 fl oz) milk

* 1 tablespoon pistachio essence

* 1 tablespoon strawberry essence

Method

Step 1
Brew a double espresso directly over ice.

Step 2
Add ice, the milk, as well as the pistachio and strawberry essences to a cocktail shaker. Shake vigorously to mix the ingredients well.

Step3
Pour this mixture into a glass and add a few more ice cubes. Carefully pour the coffee over it.

Step 4
Garnish with a fresh strawberry on the rim of the glass and enjoy.