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  3. Spanish style Pincho Moruño marinade

Spanish style Pincho Moruño marinade

Ȑ
Difficulty
Medium
ȑ
Time
25 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

400.0  ,  boneless, cut into 1-inch cubes
200.0  
1.0  
2.0  , finely chopped
2.0  ,  finely chopped
1.0  
1.0  
1.0  , or paprika
0.5  
0.25  


Instructions

STEP 1/3
Reuse the cleaned MQ 20 chopper accessory. Place in the fresh parsley and start chopping by only pulsing one or two times. Now pour the spice mixture over the diced lamb; add the olive oil, chopped This recipe was prepared by using Braun’s MQ 7 Hand blender with its MQ 20 chopper accessory and its chopping insert, like for example in our set: MQ 725 Omelette.
STEP 2/3
Place all the ingredients for the spice mix into Braun’s MQ 20 chopper accessory with its chopping insert and attach the MQ 7 Hand blender. It doesn’t get any easier and faster than this. Just start at low speed and increase the pressure on the Smart Speed button for higher speeds to get finer results. This recipe can be also prepared using MQ 5020 WH Pasta or MQ 520 Pasta.
STEP 3/3
Thread the lamb cubes onto 8 long skewers and grill the “pinchos” for 6-8 minutes, turning 3 or 4 times, until they are cooked.
  1. Back to homepage
  2. Recipes
  3. Spanish style Pincho Moruño marinade

Spanish style Pincho Moruño marinade

Ȑ
Difficulty
Medium
ȑ
Time
25 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients


400.0  ,  boneless, cut into 1-inch cubes
200.0  
1.0  
2.0  , finely chopped
2.0  ,  finely chopped
1.0  
1.0  
1.0  , or paprika
0.5  
0.25  

Instructions

STEP 1/3
Reuse the cleaned MQ 20 chopper accessory. Place in the fresh parsley and start chopping by only pulsing one or two times. Now pour the spice mixture over the diced lamb; add the olive oil, chopped
STEP 2/3
Place all the ingredients for the spice mix into Braun’s MQ 20 chopper accessory with its chopping insert and attach the MQ 7 Hand blender. It doesn’t get any easier and faster than this. Just start at low speed and increase the pressure on the Smart Speed button for higher speeds to get finer results.
STEP 3/3
Thread the lamb cubes onto 8 long skewers and grill the “pinchos” for 6-8 minutes, turning 3 or 4 times, until they are cooked.

Notes