Cold Brew Negroni.
An easy, refreshing recipe
Cold Brew Negroni is a cocktail full of nuances and is very easy to prepare. It is made with cold brew coffee, vermouth and Campari, which fuse their complex flavors to form this delicious drink.
Coffee and Campari are a perfect match, as the Italian liqueur accentuates the earthy notes of the coffee beans and provides a touch of orange, while the bitter fruity aromas of Campari are softened by the spicy sweetness of vermouth.
Cold Brew Negroni is a variation on the classic Negroni, which contains equal parts vermouth, Campari and gin; in this version, gin is replaced by cold brew coffee.
For this recipe, we recommend using large, very well frozen ice cubes. Nugget ice or crushed ice should be avoided to fully enjoy the flavor of the drink. You won’t need to use your shaker. This cocktail is ideal for summer or any time after dinner as a digestif. It is a good companion to liven up conversation with friends and family.