Toasted and Intense

Robusta single origins, Robusta and Arabica blends

FLAVOUR PROFILE

Robusta single origins, Robusta and Arabica blends

Flavour: High intensity, mainly dark bakery, cocoa and spicy

Botany: Mostly Canephora, Robusta variety and some Arabica

Your favourite coffees are the Canephora species and some Arabica with a dark roasting colour, with a very intense cup profile, with mainly dark bakery, cocoa and spicy aromas, high bitterness, high and rough body.

Acidity
Low: 3

Body
High: 10

Roast
High: 10

Tips

Your ideal cup sensory profile is expressed through hot drinks. Enjoy the strong flavour and aftertaste simply by drinking the espresso or ristretto recipe: as used in the south of Europe, enjoy your espresso by adding a spoon of white sugar, Give to your milk-based drink an intense hint of coffee flavour.
In winter time enjoy your coffee with milk-based drinks such as cappuccino, flat white and caffe latte adding chocolate, vanilla, anise powders.
In the summer, enjoy your coffee based banana milk shake by adding a double shot espresso, with a spoon of dark sugar or honey. If you prefer, add dark chocolate flakes and clove powder.