Toasted

Robusta single origins, Robusta and Arabica blends

FLAVOUR PROFILE

Robusta single origins, Robusta and Arabica blends

Flavour: High intensity, mainly dark bakery, cocoa and spicy

Botany: Mostly Canephora and some Arabica

Your favourite coffees are Canephora specie and some Arabica with a dark roasting colour, high intensity, mainly dark bakery, cocoa and spicy, high bitterness with a light hint of sweetness, high and rough body.

Acidity
Low: 3

Body
High: 10

Roast
Dark: 10

Tips

Your ideal cup sensory profile is expressed through hot drinks. Enjoy the strong flavour and aftertaste simply by drinking the espresso or ristretto recipe and give to your milk-based drink an intense hint of aroma.
In winter time enjoy your coffee with milk-based drinks such as cappuccino by adding chocolate, vanilla, anise powder.
In the summer, enjoy your coffee based banana milk shake adding a double shot espresso. If you prefer, add dark chocolate flakes and clove powder.