Creamy

Arabica and Robusta blends

FLAVOUR PROFILE

Arabica and Robusta blends

Flavour: Bakery, mainly with toasted bread, dark chocolate, roasted nuts

Botany: Arabica and Canephora

Your favourite coffees are Arabica and Canephora species, blended together, with a medium/dark roasting colour. Bakery, mainly with toasted bread, dark chocolate, roasted nuts, good bitterness intensity with a light hint of sweetness, medium/high and smooth body.

Acidity
Low: 3

Body
High: 8

Roast
Medium/dark: 8

Tips

Your ideal cup sensory profile is expressed through hot drinks. Espresso and cappuccino are the drinks that can express the best intensity of the coffee’s aroma and tastes. Espresso is characterized by an intense bitter taste and a good body: if you like milk-based drinks, you will enjoy the influence of a good coffee. 
In winter time enjoy your coffee with milk-based drinks as cappuccino, flat white and latte macchiato. If you would like to have more fun, enjoy adding syrups: caramel, toffy, roasted almond, vanilla.
In the summer, enjoy your espresso mixed with cold milk or with a cold milk foam prepared with a mixer. Enjoy the refreshing flavour of mint by adding a mint and chocolate syrup.