The coffee-drinking world is no longer divided into Cold Brew and cold coffee drinkers on one side and Espresso lovers on the other. De’Longhi’s revolutionary Cold Extraction Technology is changing the course of coffee consumption, thanks to a new invention: the Espresso Cool drink.
More and more coffee lovers consume the beverage cold, either as Iced Coffee or Cold Brew, two long-style drinks.
Though refreshing, iced Espresso-based drinks risk falling flat on the flavour front as the ice cubes water down and thin out the consistency, rendering the liquid lacklustre. Yet De’Longhi elevates how coffee lovers consume cold coffee at home, ushering in a new age of Espresso thanks to its Cold Extraction Technology.
Thanks to De’Longhi’s efforts in research and development, this new technology transforms coffee beans into a delicious drink, resulting in a unique multi-sensorial experience: rich, smooth, and as good as an Espresso…but cold. This is the Espresso Cool, a totally new experience of taste created by De’Longhi.
Softer and lighter than hot Espresso, its mouthwatering explosion of flavours captures the sweet soul of the finest coffee beans.
Undoubtedly the coolest Espresso ever created, Espresso Cool is available only on De’Longhi La Specialista Maestro. This manual machine features ground-breaking Cold Extraction Technology that allows coffee lovers to enjoy both Espresso Cool and Cold Brew drinks in under 5 minutes. La Specialista Maestro pours a concentrated cold espresso drink to sip on the spot–in the same amount of time it takes to prepare its hot counterpart.
The magic lies in a special double wall filter complete with a specific pump program that creates a pressure packing with a higher flow rate than hot Espresso. This helps obtain Espresso’s characteristic mouthfeel and texture while balancing the light body of the cold extraction liquid.
Dostava
Dostava v 1–3 delovnih dneh
Vračila
30-dnevna vračila brez razloga
Plačila
Varna plačila
