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Discover our range

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LA SPECIALISTA RANGE

Coffee, crafted
with confidence. Perfetto.

Coffee, crafted
with confidence. Perfetto.

Enjoy a sophisticated coffee experience, shaped by stylish Italian design and precision engineering. Skillfully craft coffee with the confidence of a barista, supported by our advanced technologies.
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Choose the La Specialista for you

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La Specialista Arte
Compact design for the modern lifestyle Traditional grinder - 8 settings Barista tool-kit with dosing & tamping guide 2 Pre-set coffee recipes -
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La Specialista Arte Evo Now with COLD BREW
Compact design for the modern lifestyle Cold Extraction Technology for Cold Brew Traditional grinder - 8 settings Barista tool-kit with dosing & tamping guide 3 Pre-set coffee recipes
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La Specialista Prestigio
My LatteArt manual milk frothing Smart tamping station Sensor Grinding Technology 3 Pre-set coffee recipes -
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La Specialista Maestro Now with COLD BREW
MyLatte Art manual milk frothing and LatteCrema Hot Technology Cold Extraction Technology for Cold Brew and Espresso Cool Smart tamping station Sensor Grinding Technology 8 Pre-set recipes
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Sensor grinding technology
Smart tamping station
Dynamic pre-infusion
Temperature control
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SENSOR GRINDING TECHNOLOGY

Your espresso, crafted with precision

Your espresso, crafted with precision

Integrated sensors calibrate the duration of the grind to the corresponding dose settings, delivering consistent single (12g) and double (20g) doses.
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SMART TAMPING STATION

Your coffee, made less messy

Your coffee, made less messy

Combining grinding and tamping within an enclosed system, the Smart Tamping Station reduces mess, and evenly applies 20kgs of pressure to the coffee dose, to enhance flavour extraction.
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DYNAMIC PRE-INFUSION

Your coffee, consistently aromatic and flavourful

Your coffee, consistently aromatic and flavourful

An automatic pre-infusion system, which adapts to the density of the grind and wets the coffee evenly prior to brewing, to provide consistent, full-flavoured extraction, every time.
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TEMPERATURE CONTROL

Your coffee, custom-made

Your coffee, custom-made

A series of preset temperatures, to suit different coffee varieties and roasts, which enables users to manually optimise flavour extraction according to their individual preference.

Your coffee moment, refreshed

COLD EXTRACTION TECHNOLOGY

Your coffee moment, refreshed

Your coffee moment, refreshed

Available on La Specialista Maestro and La Specialista Arte Evo, Cold Extraction Technology uses ambient temperature water and longer infusion intervals, to simulate conventional Cold Brew steeping techniques, producing coffee that is flavourful and mellow, with a smooth mouthfeel. Alternatively, enjoy Espresso Cool, a coffee dose infused under high - 9 bar - pressure, producing a unique drink, with a lighter flavour profile, and a creamy mouthfeel similar to Nitro Brew.

A complete coffee experience

A complete coffee experience

La Specialista range offers the authentic process of coffee making, supported by our advanced technologies, so you can demonstrate the skilful control of a barista, and enjoy crafting quality coffee, just the way you like it.
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Espresso Compact crema with balanced, long-lasting taste.
Cappuccino A creamy coffee with a thick foam layer
Latte Macchiato An Espresso shot added to a glass of steamed milk
Americano The delights of a long drink made from a shot of espresso.
Espresso Cool An Espresso style shot extracted cold
Cold Brew A fragrant, light coffee extracted cold
Espresso Compact crema with balanced, long-lasting taste.
Cappuccino A creamy coffee with a thick foam layer
Latte Macchiato An Espresso shot added to a glass of steamed milk
Americano The delights of a long drink made from a shot of espresso.
Espresso Cool An Espresso style shot extracted cold
Cold Brew A fragrant, light coffee extracted cold

Be free, be creative

MANUAL OR AUTOMATIC MILK TEXTURING

Be free, be creative

Be free, be creative

La Specialista Maestro features manual and automatic systems for texturing milk into silky microfoam, the essential ingredient for creating barista-quality, milk-based coffee. The MyLatte Art steam wand balances high pressure steam and consistent temperature, to make the manual texturing process straightforward, and create perfect microfoam for customising your coffee with Latte Art. LatteCrema Hot is an automatic, precision system that uses aerodynamic principles to combine milk and steam, creating optimal microfoam, and providing effortless, indulgent coffee.

Endorsed by New Zealand Barista Champion.

Endorsed by New Zealand Barista Champion.

Watch the video to discover what barista champion and De’Longhi Coffee Ambassador, Sam Low has to say about this world first – Cold Extraction Technology delivering cold brew in under 5 minutes.

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Endorsed by New Zealand Barista Champion.

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© De’Longhi Appliances S.r.l. - Via L. Seitz, 47, 31100 Treviso, Italy - All rights reserved
DeLonghi Australia Pty Limited NZBN 9429050677184

Postal Address: PO Box 58056, Botany, Manukau 2163 New Zealand
Address: 99 Khyber Pass Rd, Grafton, Auckland 1023 New Zealand
Ph: 0508 200 300  Fax: 0508 200 301