GRINDINGGet the best out of your beans.Freshly ground beans are the recommended choice for high-quality coffee.
GRINDINGGet the best out of your beans.Create the perfect coffee powder for your very own espresso experience; up to 8 levels of grinding to suit every kind of roasted beans. The internal grinding sensor identifies the grind setting, calibrates and adjusts the grinding process so the correct dose is delivered.
GRINDINGGet the best out of your beans.
TAMPINGPress your coffee properly, even manually.Always the right pressure to dose coffee powder, without making a mess in the kitchen.
TAMPINGPress your coffee properly, even manually.You can use the lever or the tamper to tamp your dose with the right pressure every time, without making a mistake or a mess.
TAMPINGPress your coffee properly, even manually.
BREWINGTake a look at the core of the extraction process.The perfect match of coffee and hot water.
BREWINGTake a look at the core of the extraction process.The brewing unit sits at the heart of the preparation process. The system makes sure everything is set up perfectly to brew your espresso, just like a professional barista.
BREWINGTake a look at the core of the extraction process.
One coffee machine for every coffee moment.
Flat White
Caffelatte
Latte Macchiato
Americano/Long Black
Cappuccino
Double espresso
Tea
Flat White
Caffelatte
Latte Macchiato
Americano/Long Black
Cappuccino
Double espresso
Tea
Taste the creaminess of milk-based
coffee recipes to the fullest.
MANUAL FROTHINGMicro foamYou’ll become the expert of homemade cappuccinos.
MANUAL FROTHINGMicro foamCraft the perfect cappuccinos with manual frothing and enjoy the foam in your cup until the very last drop.
MANUAL FROTHINGMicro foam
LATTE ARTTurn your cappuccino into a work of artThe way your beverage looks is part of the experience, especially when it comes to a cappuccino. Up your barista game and challenge yourself with Latte Art.
LATTE ARTTurn your cappuccino into a work of artFeel like a real barista by creating drawings on your cappuccino. Delight everyone with your creative skills.
LATTE ARTTurn your cappuccino into a work of art
LATTECREMA SYSTEMThe perfect milk foam for your everyday pleasure.We developed an innovative technology to ensure the best milk foam you have ever tasted.
LATTECREMA SYSTEMThe perfect milk foam for your everyday pleasure.The De'Longhi LatteCrema System mixes steam, air, and milk in the correct proportion to deliver the finest foam for all your favourite milk-based drinks.
LATTECREMA SYSTEMThe perfect milk foam for your everyday pleasure.
Authentic Italian design for traditional coffee results.Discover the principles of Italian design that shaped the unmistakable details of your coffee machine.
Designed in ItalyTo build our espresso machine, La Specialista, we selected 20 creators out of the 800 employees working in Treviso.
From sketch to coffee masterItalian design means taking care of the product from the 1st sketch to the final packaging, as well as testing the coffee made by the prototypes.
The sum of the finest partsA top quality machine demands the highest quality components. For La Specialista, we used 1,000.
Designed in ItalyTo build our espresso machine, La Specialista, we selected 20 creators out of the 800 employees working in Treviso.
From sketch to coffee masterItalian design means taking care of the product from the 1st sketch to the final packaging, as well as testing the coffee made by the prototypes.
The sum of the finest partsA top quality machine demands the highest quality components. For La Specialista, we used 1,000.
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7 tips to become a barista at home.
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Prefer freshly ground coffee beans.Grind your favourite beans right before making your espresso.
Enjoy Arabica.Always choose high quality raw beans: Arabica beans are perfect. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They also often have hints of fruits or berries. Robusta, on the other hand, has a pronounced bitter taste and an intense aftertaste.
Gram after gram.The right coffee dose is 8 grams for a cup of espresso.
The importance of heat consistency.Keeping temperatures constant and the ability to adapt then to different varieties and roasting levels of the beans during extraction is fundamental to ensuring the finest result in your cup.
Ready to taste temperature.Serve your coffee at about 65°C.
Last but not least: the cup.The ideal cup has an upside-down pyramid shape to maintain quality and the right temperature until the very last drop.
Be a Coffee entertainer.Entertain your guests with all these tips. You are now a real coffee expert.
