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Exclusive to Noel Leeming
Have your coffee made to perfection with just the right amount of coffee dose thanks to the unique grinding sensors for a consistently perfect coffee dose.
After grinding, tamp directly in the filter holder by simply pushing lever down. Tamping will stop once the correct pressure is delivered on the coffee ground.
The water temperature is kept stable during the brewing process for the best extraction. Two independent heating systems ensure no waiting time between coffee and milk preparation.
Simply choose between FLAT for hot milk or FOAM for milk frothing on the steam wand selector, place the jug in and wait until the desired result is reached.
For frequently asked questions about La Specialista such as:
Please see this link to frequently asked questions for La Specialista.
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