Sensor Grinding Technology
The advanced grinder is equipped with two sensors to deliver a consistent coffee dose. 8 grind settings to manage different types of coffee beans.
Premium barista experience for coffee connoisseur, now serving Cold Brew coffee in less than 5 minutes.
Bazaarvoice SAP Hybris Integration Version 2.8.2
Be the first to write a review.Discover a world of refreshing cold coffee beverages with the NEW La Specialista Maestro with innovative Cold Extraction Technology.
Enjoy Cold Brew coffee in less than 5 minutes in the comfort of your home, be your barista and create a delightful drink by mixing coffee with syrups, ice cream or serving as energizing cocktails.
Experience De’Longhi’s unique new Espresso Cool recipe for a brand new take on the traditional Italian Espresso.
La Specialista Maestro gives you the tools to craft the authentic barista experience, with precise control over grinding, dosing and temperature settings. Choose to manually texture your milk and create latte art masterpieces with the MyLatte Art steam wand, or enjoy the convenience of the LatteCrema system automatic milk texturing.
We suggest to use a grind size between 4 and 6 for the optimal Cold Brew extraction. Generally speaking, for the extraction of Cold Brew a coarser grind is recommended.
You can use the same dose setting as for other recipes.
We suggest to use a grind size between 3 and 6 for the optimal Espresso Cool extraction.
You can use the same dose setting as for other recipes.
Hot and Cold water flow through 2 separate circuits, however we recommend to perform a cold rinse through the dedicated rinse button, after selecting a cold recipe (Cold Brew, Espresso Cool). When a cold extraction recipe is selected, the rinse button delivers cold water, this will not only make sure that the group is clean, but it will also cool it down for the optimal extraction, especially after a hot recipe.
Cold Brew is an extraction method which takes place at ambient or cold temperature and without pressure. The pump on the La Specialista runs with a dedicated program which extracts coffee withouht producing pressure, this is why the pressure gauge should not move.
If during Cold Brew extraction the pressure gauge climbs up then you can try to make the grind size coarser.
If your coffee is too fresh (roasted
Bazaarvoice SAP Hybris Integration Version 2.8.2
