Other oils may cause foaming and unpleasant smells
at higher temperatures. Corn oil will give up to 8-10 uses whereas other oils
such as rapeseed should be changed after 3-4 fries. Olive oil and low fat oils
should never be used for frying.
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Other oils may cause foaming and unpleasant smells
at higher temperatures. Corn oil will give up to 8-10 uses whereas other oils
such as rapeseed should be changed after 3-4 fries. Olive oil and low fat oils
should never be used for frying.