After the registration of a coffee beans in the Bean Adapt Technology, the machine needs a few coffee preparations (5) before reaching the full extraction optimisation. However,  many other variables may influence the result in cup, such as: the coffee beans may be different in each pack, the level of humidity in the air may vary, or the water may also influences the taste.

The Bean Adapat Technoology can further help you through few additional steps to reach the best results by analysing the coffee extraction and evaluating the crema and the body.

Simply enter once again in the Bean Adapt section and follow the instructions.

Watch the How to Video and follow the steps for this process.