FLAVOUR PROFILE
Robusta single origins, Robusta and Arabica blends
Flavour: High intensity, mainly dark bakery, cocoa and spicy
Botany: Mostly Canephora, Robusta variety and some Arabica
Your favourite coffees are the Canephora species and some Arabica with a dark roasting colour, with a very intense cup profile, with mainly dark bakery, cocoa and spicy aromas, high bitterness, high and rough body.