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Minty Choc Cold Brew Cappuccino_660x520.png

Minty Choc Cold Brew Cappuccino

Cold
Skimmed milk

Chocolate and mint combine in a cool and creamy foam, for a cold brew recipe that will give you delicious chills when you need to cool off.

Ingredients

  • Coffee beans – washed – Indonesia
  • cold skimmed milk
  • 20gr – dark chocolate
  • 10ml – peppermint extract
  • mint chocolate – to garnish
  • ice cubes
Best If Prepared With
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Eletta Explore
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Thermal glass
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Method

Step 1

First, melt the dark chocolate in a bain-marie.

Step 2

Then, add the peppermint extract to the melted dark chocolate.

Step 3

Fill a glass with ice cubes.

Step 4

Place the glass under the spout and prepare a ‘Cold Brew Cappuccino’.

Step 5

Pour the dark chocolate over the drink.

Step 6

Finally, garnish with grated mint chocolate.