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YOUR COFFEE PROFILE IS

Vivacious

Vivacious

Arabica and light Robusta blends

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FLAVOUR PROFILE

Arabica and light Robusta blends

Flavour: Bakery, mainly with cookies, caramel, milk chocolate

Botany: Arabica and Canephora

Your favourite coffees are Arabica and Canephora species, blended together, with a medium roasting colour.
Your ideal cup has notes of bakery, mainly with cookies, caramel, milk chocolate, a good and intense sweetness with a light hint of acidity and bitterness, medium and velvety body.
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Acidity
High: 8
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Body
Medium: 6
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Roast
Medium: 5

Tips

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Tips

Your ideal cup sensory profile is expressed through hot and cold coffee recipes. Espresso and Americano are drinks that can express the best aromas and tastes of your coffees.
In winter time enjoy your coffee with milk based drinks as cappuccino, flat white and latte macchiato.
In the summer, enjoy a shakerato drink, simply by shaking the double espresso with ice cubes, then pour it into a Martini glass, you will be able to perceive the best refreshing flavour. If you prefer, add sugar.

Recipes selected just for you

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Tramisù Coffee

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Iced Toffee Coffee Cola

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Butterscotch Coffee Bliss

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Hazelnut Coffee Hug

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