Hot Marocchino

Time: 5 Min
Difficulty: Easy
Coffee Based

This hot marocchino recipe is created using our hot chocolate recipe, espresso and your choice of milk. Serve in a glass to reveal the full mouth-watering beauty of this Italian drink, and garnish with cocoa powder and crushed nuts for added flavour.


• Arabica Beans, we suggest a natural processed bean from Mexico

• 200 ml/6.7oz of cold milk

• Cocoa powder

• Crushed nuts


Step 1
To create the first part of the recipe prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it reaches around 1/3 of the glass.If you don't own an automatic machine with Mix Carafe you can prepare a cup of hot cocoa and use a shaker to froth it

Step 2
Place the glass of hot chocolate directly under the coffee dispenser

Step 3
With the cup under the coffee dispenser, prepare a single espresso, at the desired level of aroma

Step 4
Fill the Thermal Carafe with LatteCrema System with 100 ml of cold milk and prepare hot milk foam, choosing the maximum level, to reach the rim of the glass

Step 5
To complete the recipe, decorate with cocoa powder (using the strainer/sieve) and a handful of crushed nuts


Cold + Hot.
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in the new Eletta Explore

Cold + Hot.
Discover over 40 preset recipes
in the new Eletta Explore

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