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Cold Brew Negroni.
An easy, refreshing recipe

Cold Brew Negroni is a cocktail full of nuances and is very easy to prepare. It is made with cold brew coffee, vermouth and Campari, which fuse their complex flavors to form this delicious drink.

Coffee and Campari are a perfect match, as the Italian liqueur accentuates the earthy notes of the coffee beans and provides a touch of orange, while the bitter fruity aromas of Campari are softened by the spicy sweetness of vermouth.

Cold Brew Negroni is a variation on the classic Negroni, which contains equal parts vermouth, Campari and gin; in this version, gin is replaced by cold brew coffee.

For this recipe, we recommend using large, very well frozen ice cubes. Nugget ice or crushed ice should be avoided to fully enjoy the flavor of the drink. You won’t need to use your shaker. This cocktail is ideal for summer or any time after dinner as a digestif. It is a good companion to liven up conversation with friends and family.

Ingredients

  • 45 milliliters or 1.5 oz of Cold Brew coffee. Check out our latest machines with Cold Brew: La Specialista Arte EVO and Eletta Explore
  • 30 milliliters or 1 oz of Campari
  • 30 milliliters or 1 oz of sweet vermouth
  • Orange peel
  • 2 or 3 large ice cubes

Method

1. In an old fashioned glass, also known as a lowball glass, mix the Campari and vermouth, and stir with a spoon.
2. To give it a fresh, fruity flavor, add ice and the orange peel. Stir gently.
3. Pour in the Cold Brew. If you wish, you can replace the Cold Brew with a ristretto chilled on ice.
4. Decorate the glass with a twist of orange peel and enjoy your refreshing Cold Brew Negroni.
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Cold + Hot.
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