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Cold Brew Gin & Tonic

Cold
Alcohol

A straightforward cocktail that adds the sweet notes of cold brew coffee to a timeless classic.

Ingredients

  • Coffee beans – washed – Rwanda
  • 25ml – gin
  • 200ml – tonic water
  • ice cubes
Best If Prepared With
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Eletta Explore
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Cold Brew Glass
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Method

Step 1

First, fill a glass with ice cubes.

Step 2

Then, place the glass under the spout and prepare a ‘Cold Brew to mix’.

Step 3

Add gin.

Step 4

Finally, top up with tonic water.