Finding the right balance
Slow Food promotes change on a grand scale from the bottom up, involving farmers and large companies. This practice furthers its commitment to the enhancement of sustainable coffee, protecting the environment, ecosystems, biodiversity, workers' rights, and inclusiveness–sustainable coffee that values the supply chain and traceability, food safety, and the right to pleasure (such as flavour and aroma) in the cup. And it does so with a Manifesto. Anyone committed to this journey can sign the online manifesto: farmers, roasters, baristas, restaurateurs, companies, institutions, and even consumers.