1. Place one of the crumbled marzipans on a plate and, after having previously dipped the lip of the glass in honey, rim the glass with the marzipan.
2. Fill a cocktail shaker halfway with ice, and add the Licor 43, almond milk, the other crumbled marzipan, and espresso. Shake very well for a few seconds to break up any chunks of marzipan.
3. In the rimmed glass, add ice to taste.
4. Pour the contents of the shaker into the glass and enjoy.