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A tribute to our
Italian heritage.

Appliances that are forward thinking, and as durable as they are beautiful. Quality material, precision manufacturing and exclusive attention to detail - this is the DNA of Italian craftsmanship.
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KIMBO ESPRESSO ITALIANO

Jahresvorrat
kaffee genießen.

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MultiOven benchtop oven

MultiOven

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MultiOven benchtop oven

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MultiOven benchtop oven

MultiOven

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The coffee processing methods.

To preserve their quality, the cherries need to be processed right after they have been picked and sorted. Here are the different methods: The dry process, during which the beans dry out in the sun. this is the most used method, but it is not that practical in rainy or humid regions.  The wet process, during which lots of water and specific equipment are needed, but the beans’ qualities are well preserved, producing a higher quality green coffee, and higher prices, too.  Semi-washed (or “wet-hulled”) coffee processing, which skips the fermentation phase.  Pulped natural or “honey” processing, a relatively new method, half-way between dry and wet, that requires more processing time and consumes more water, but also offers a better-quality cup.
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