Control the grind, dose and temperature to get the best flavour and extraction out of your coffee beans.
The science behind the craft
Sensor Grinding Technology
Eight grind settings with precision adjustment that delivers an even more consistent grind.
Smart Tamping Station
Barista control with variable dosing
and consistent tamping, all inside the machine.
An infusion that automatically matches your grind and dose.
Active temperature control
Five temperature controls that bring out the full flavour of your beans.
MANUAL OR AUTOMATIC MILK
Silky smooth milk – Your preferred way
The scientifically engineered LatteCrema System allows you to adjust the level of micro-foam to match your favourite beverage. It automatically produces dense and creamy milk directly into each cup.
For the barista experience, you can manually texture milk using the My Latte Art steam wand.