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Coffee Cocktail Recipe

Ginger Coffee Julep Coffee Cocktail Recipe

Serve: ColdRecipe course: Coffee CocktailTotal time (min.): 2Complexity (1 to 3): 1

A non-alcoholic version twist of the classic Mint Julep but with a coffee and ginger kick!​​​​​​​

Ingredients

Ingredients

  • 25ml Italian Espresso
  • Handful Mint Leaves
  • Top Up Ginger Beer

Glass: Tin/ Metal Goblet or Glass Goblet
Ice: Crushed
​​​​​​​Garnish: Fresh Mint

Method

Method

  1. Add crushed ice to the glass.
  2. Add espresso coffee, and then top with ginger beer.
  3. Garnish & enjoy!

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Via L. Seitz, 47, 31100 Treviso, Italy
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© De’Longhi Appliances S.r.l.
Via L. Seitz, 47, 31100 Treviso, Italy
​​​​​​​All rights reserved