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Coffee Cocktail Recipe
Coffee Cherry Tea Coffee Cocktail Recipe
Serve
: Cold
Recipe course:
Coffee Cocktail
Total time
(min.): 3
Complexity
(1 to 3): 1
A version of cascara tea, made with muddled cherries, lemon and orange peel.
Ingredients
Ingredients
40ml Italian Espresso
Cascara Tea (Cherry Tea - recipe below) 15ml
Sugar Syrup (to taste)
Cherry Tea Recipe:
3 Cherries (normally made with dried cherries)
1 Lemon Peel
1 Orange Peel
Glass: Rocks
Ice: Single large cube
Garnish: Slice of orange
Method
Method
Steep cherries, lemon peel and orange peel in 100ml of water for 10 minutes on a low simmer, then allow to cool.
Add all the ingredients to a shaker.
Shake vigorously.
Fine strain into a chilled glass and add a slice of orange.
Enjoy!
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