A sweet and seasonal latte with homemade pumpkin syrup should help everyone get in the Halloween mood.
Ingredients
Ingredients
40ml Spiced Rum
40ml Italian Espresso
25ml Pumpkin Syrup (Add pumpkin puree to sugar syrup)
50ml Whole Milk
2 drops Vanilla extract
A squirt of cream to finish
Glass: Latte glass Ice: none Garnish: A dusting of cinnamon
Method
Method
Warm the milk with your traditional milk frother, or use the milk carafe with your bean to cup machine. (Note: A saucepan can also be used - heat on a medium heat until simmering.)
Delivery
Delivery within 1-3 working days
Returns
30 days no quibble returns
Payments
Secure payments
