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The machine is engineered to automate pulse pouring of the manual pour over method. The coffee tasting experience results in an intense, aromatic flavor.
Brewing system certificated by the European Coffee Brewing Centre: brewing coffee with a precise temperature range (92° to 96°C) and infusion time control
When the carafe is removed, the machine stops dispensing thereby avoiding possible dripping of the coffee.
When the two buttons flashes simultaneously, the machine advices that the descaling is needed.
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