- Open the steam valve for two seconds to remove any excess water.
- Add milk to a stainless steel milk jug up to one-third of the jug and dip the tip of the traditional frother in the milk by operating the steam and moving the pot with slow movements from the bottom upwards.
- As the milk froths it with a double in quantity. Finally, immerse the traditional frother fully into the milk for a few seconds to heat the milk. Make your espresso to taste and add your frothed milk. Automatic machines: Simply press one of the two dedicated buttons for the cappuccino / hot milk.