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How can I make a cappuccino with my pump espresso machine?

With all of our pump espresso machines, you can prepare the perfect Cappuccino at home. We recommend using low-fat milk or skimmed milk at refrigerator temperature (about 5°C). Here's how to prepare the Cappuccino:

Traditional Frother:
  • Open the steam valve for two seconds to remove any excess water.
  • Add milk to a stainless steel milk jug up to one-third of the jug and dip the tip of the traditional frother in the milk by operating the steam and moving the pot with slow movements from the bottom upwards.
  • As the milk froths it with a double in quantity. Finally, immerse the traditional frother fully into the milk for a few seconds to heat the milk. Make your espresso to taste and add your frothed milk. Automatic machines: Simply press one of the two dedicated buttons for the cappuccino / hot milk.