Method
Step 1
First, pour the chocolate syrup into a glass.
Step 2
Then, add rose syrup and create a layer.
Step 3
Place the glass under the spout and prepare an ‘Espresso’.
Step 4
Gently stir and mix well.
Step 5
Place the glass under the spout and prepare a ‘Cold Milk’.
Step 6
Top with whipped cream.
Step 7
Finally, garnish with edible rose petals and a sprinkle of pink rock salt.
