crunchy potatoes and pumpkin

crunchy potatoes and pumpkin

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Sides

Ingredients

  • potatoes: 600gr
  • pumpkin: 700 gr
  • breadcrumbs: 30 gr
  • coarse salt: to taste
  • sunflower oil: lev 5

Method

 

Calories: 231

 

  1. Insert the paddle in the bowl.
  2. Clean the pumpkin and potatoes and cut in large, uniform pieces. Put all of the ingredients inside the bowl, close the lid, select the OVEN program, set power level 3, set 35 minutes and press the program start/stop button.

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