- To create the first part of the recipe add a thin layer of caramel sauce and banana pieces to the bottom of the glass.
- Once done, prepare a cup of hot chocolate in the MixCarafe* using the maximum level of density and pour it into the cup until it fills around 1/2 of the glass. Rinse out the MixCarafe*.
- Take the MixCarafe* with aero stirrer to prepare 1 cup of cold milk foam using the maximum level of froth and pour it over the hot chocolate.
- To complete the recipe, decorate with caramel sauce and banana pieces.
For best visual results pour each drink into the glass over the back of a long spoon to create even layers.
*If your coffee machine does not have a MixCarafe or cold coffee function, use your milk carafe or traditional milk frother and allow ingredients to cool.