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Creative Coffee Recipe

Chocolate Banana Split

Serve: ColdRecipe course: Dessert RecipeTotal time (min.): 4Complexity (1 to 3): 2

Luxurious and creamy and fantastic flavour combinations, this can be served as an after dinner treat.



  • 200 ml of cold milk
  • Cocoa powder
  • Caramel sauce
  • 1/2 banana

Glass: Bowl / Coffee Glass
Ice: None
Garnish: Caramel sauce and banana pieces



  1. To create the first part of the recipe add a thin layer of caramel sauce and banana pieces to the bottom of the glass.
  2. Once done, prepare a cup of hot chocolate in the MixCarafe* using the maximum level of density and pour it into the cup until it fills around 1/2 of the glass. Rinse out the MixCarafe*.
  3. Take the MixCarafe* with aero stirrer to prepare 1 cup of cold milk foam using the maximum level of froth and pour it over the hot chocolate.
  4. To complete the recipe, decorate with caramel sauce and banana pieces.


For best visual results pour each drink into the glass over the back of a long spoon to create even layers.
*If your coffee machine does not have a MixCarafe or cold coffee function, use your milk carafe or traditional milk frother and allow ingredients to cool.



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