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Creative Coffee Recipe

Chocolate Banana Split

Serve: ColdRecipe course: Dessert RecipeTotal time (min.): 4Complexity (1 to 3): 2

Luxurious and creamy and fantastic flavour combinations, this can be served as an after dinner treat.

Ingredients

Ingredients

  • 200 ml of cold milk
  • Cocoa powder
  • Caramel sauce
  • 1/2 banana

Glass: Bowl / Coffee Glass
Ice: None
Garnish: Caramel sauce and banana pieces

Method

Method

  1. To create the first part of the recipe add a thin layer of caramel sauce and banana pieces to the bottom of the glass.
  2. Once done, prepare a cup of hot chocolate in the MixCarafe* using the maximum level of density and pour it into the cup until it fills around 1/2 of the glass. Rinse out the MixCarafe*.
  3. Take the MixCarafe* with aero stirrer to prepare 1 cup of cold milk foam using the maximum level of froth and pour it over the hot chocolate.
  4. To complete the recipe, decorate with caramel sauce and banana pieces.
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Tip

For best visual results pour each drink into the glass over the back of a long spoon to create even layers.
*If your coffee machine does not have a MixCarafe or cold coffee function, use your milk carafe or traditional milk frother and allow ingredients to cool.

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