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Pistachio Coffee Pleasure

Semi-skimmed milk

A guilty pleasure with the only guilt of being the perfect union of Cappuccino, whipped cream and pistachios.


  • Coffee beans – blend of Arabica and Robusta
  • 100ml – cold semi-skimmed milk
  • 20gr – pistachio sauce
  • whipped cream – to taste
  • chopped pistachios – to taste


Step 1

First, pour the pistachio syrup into a glass.

Step 2

Then, place the glass under the spout and prepare a ‘Cappuccino’.

Step 3

Top with whipped cream.

Step 4

Finally, garnish with chopped pistachios.