Add a fruity twist to your Espresso with this vibrant recipe where the bold coffee aroma is elevated with tonic water and raspberries, crafting the perfect companion for a refreshing break.
Ingredients
Coffee beans – 100% Arabica
300ml – tonic water
raspberries
mint – to garnish
Method
Step 1
First, place the raspberries in an ice cube mold, add water, and freeze.
Step 2
Then, once the raspberry ice cubes are ready, fill a glass with them.
Step 3
Pour tonic water into the glass.
Step 4
Place the glass under the spout and prepare an ‘Espresso’.
Doručenie
Vrátenie tovaru
Bezproblémové vrátenie tovaru do 14 dní
Platby
Bezpečné platby
