Vivacious and Velvety

Arabica and light Robusta blends

FLAVOUR PROFILE

Arabica and light Robusta blends

Flavour: Bakery, mainly with cookies, caramel, milk chocolate

Botany: Arabica and Canephora

Your favourite coffees are Arabica and Canephora species, blended together or single origins with a medium roasting. Your ideal cup has bakery, mainly with cookies, caramel, milk chocolate aromas, good and intense sweetness with a light hint of acidity and bitterness, medium and velvety body.

Acidity
High: 8

Body
Medium: 6

Roast
Medium: 5

Tips

Your ideal cup sensory profile is expressed through hot and cold coffee recipes. Espresso and Americano are drinks that can express the aromas and tastes of your coffees. You will also enjoy cappuccino and macchiato recipes using caw milk and vegetal drinks.
In winter time enjoy your coffee with milk-based drinks such as cappuccino, flat white and latte macchiato.
In the summer, enjoy a shakerato drink, simply by shaking the double espresso with ice cubes, then pouring it into a Martini glass, you will be able to perceive the best refreshing flavour. If you prefer, add sugar and vanilla seeds.