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Manual Espresso Machines

La Specialista Maestro

  • $1,399.95
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SKU: 0132127002

The La Specialista Maestro brings into harmony the science of coffee beans and the art of brewing espresso the right way, much like a master conductor leading an orchestra. With engineering precision and an array of patented technology, the La Specialista Maestro allows each bean to fully express its flavor profile. Discover an authentic, artisanal coffee experience at home.

 

  • 19-Bar Professional Pressure
  • LatteCrema Automatic Milk solution
  • Sensor Grinding Technology
  • Smart Tamping Station
  • Active Temperature Control
  • My LatteArt Steam Wand
  • 2 Year Warranty + 1 Year with Product Registration

 

 

Sensor Grinding Technology

Sensor Grinding Technology

8 grind settings means all of your bean varieties are optimally prepared for extraction. The conical burr grinder delivers a precise, consistent dose of freshly ground coffee for a single or double espresso. ​​
 
My LatteArt Steam Wand

My LatteArt Steam Wand

To master your latte art, you can manually texture milk using the My Latte Art steam wand. The wand’s internal tube keeps the exterior metal cool to the touch, so the microfoam texture and heating system can work together to help you achieve the right milk texture.
 
LatteCrema System

LatteCrema System

The electric controls of the LatteCrema System ensure the mix of steam, air and milk is optimal in temperature and proportion for best in class frothing every time.
KEY FEATURES
Grinding settings
Integrated grinder with 2 sensors for the ideal dose and 8 grind settings (coarse to fine) for fresh espresso, every time.
Smart Tamping Station
Our proprietary technology - Smart Tamping Station - helps you to masterfully tamp the dose at just the right pressure with less mess.
5 Temperature Settings
Active Temperature Control features 5 infusion profile settings that vary by bean type. Each profile offers its own temperature range to ensure better brew temperatures and flavor infusion.
Dynamic Pre-Infusion
Proprietary dynamic pre-infusion process adapts to the density of the coffee dose, and evenly wets the grounds to reach their perfect extraction

COMPLETE WITH

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