• Eletta with MixCarafe and aero stirrer
• Long spoon
• If equipment is not available you may use a De'Longhi coffee maker with a TrueBrew Over Ice feature in replacement for the cold coffee preparation.

• Coffee beans
• 100 ml/3.38oz of cold milk
• Ice cubes
• Sugar
• Cocoa powder
• Savoiardi or Ladyfinger biscuits
• Crushed nuts

Step 1
To create the first part of the recipe prepare a cup of hot cocoa in the Eletta Explore espresso machine using the maximum level of density and pour it into the cup until it fills 1/2 of the glass. Rinse out the carafe

If you don't own an automatic machine with Mix Carafe you can prepare a cup of hot cocoa and use a simple bar shaker to froth it

Step 2
Once done, crumble 2 Savoiardi/Ladyfinger biscuits over the hot chocolate.

Step 3
Next, take the Latte Crema Cool Carafe with aero stirrer and prepare 1 cup of cold coffee using the maximum level of froth and pour into the glass until it is full.

Similarly, if you don't own an automatic espresso machine with De'Longhi Latte Crema Cool carafe you can pour a cup over ice, once it is at room temperature.

Step 4
Finally, decorate with cocoa powder, crushed nuts and a Savoiardo/ Ladyfinger biscuit.

Tip
For best visual results pour each drink into the glass over the back of a long spoon to create even layers.