Manual espresso makers

La Specialista Maestro


La Specialista Maestro offers an indulgent and aspirational experience. It has been created to enhance every coffee and milk preparation, from getting the best out of each type of beans to experiment with milk creations and enjoy milk foamy drinks. Thanks to De’Longhi technology, experience and know-how, coffee connoisseurs will have a really holistic experience and can become pros.  

  • Sensor Grinding Technology for consistent grinding texture.
  • Barista control with variable dosing and consistent tamping, all inside the machine.
  • Dynamic pre-infusion and Active Temperature Control when brewing optimise the coffee extraction.
  • 2 milk frothing options: automatic for convenience, manual for the barista experience.
  • 6 pre-set recipes for an optimal cup in minutes.
Bean Adapt Technology

Bean Adapt Technology

"Control the grind, dose and temperature to get the best flavour and extraction out of your coffee beans, for delicious in cup results every time. "
My LatteArt Steam Wand

My LatteArt Steam Wand

To master your latte art, you can manually texture milk using the My Latte Art steam wand. The wand’s internal tube keeps the exterior metal cool to the touch, so the microfoam texture and heating system can work together to help you achieve the right milk texture.
LatteCrema System

LatteCrema System

The electric controls of the LatteCrema System ensure the mix of steam, air and milk is optimal in temperature and proportion for best in class frothing every time.
Grinding settings
The advanced grinder is equipped with two sensors to deliver a consistent coffee dose. 8 grind settings to manage different types of coffee beans.
Smart Tamping Station
Reach consistent pressure results on the dose, without any mess of spilled coffee ground. Everything happens inside the machine.
High performing Thermoblock with controlled temperature system, which ensures temperature stability when brewing. 5 temperature profiles bring out the full flavour of the beans.
Dynamic preinfusion
The pre-infusion lenght is adapted to the density of the coffee dose to ensure the entire surface of the pod is evenly wet, for an optimal extraction


Dimensions (wxdxh) (mm) 360x350x450 (with bean container)
Weight (Kg) 16
Maximum cup height (mm) 140
Pump pressure (bar) 19
Water tank capacity (l) 2.5
Input power (W) 1450
Rated voltage/Frequency (V~Hz) 220-240 V / 50-60 Hz
Latte Macchiato
Flat White
Americano/Long Black
Hot Water
Colour Metal
Finishing Matt
Body material Stainless steel
Cup holder
Milk System Lattecrema System Technology
Auto shut-off
Heating System Dual heating systems
Removable water tank
Removable drip tray
Water level indicator
Number of filters 2
Controls Buttons and LED Display
Coffee tamper Incorporated
Milk jug
EC9665.M La Specialista Maestro Manual coffee maker

La Specialista Maestro


Benefits Key Features Specifications