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MANUAL ESPRESSO MAKERS

Create your perfect
​​​​​​​coffee moment.

Indulge your desire to experience the joys of coffee at home:
with our espresso machines, you can set off on a journey
​​​​​​​of coffee discovery.
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Taste the real espresso, made by you.

One coffee machine for every coffee moment.

Taste the creaminess of milk-based
coffee recipes to the fullest.

Authentic Italian design for a traditional coffee result. Discover the principles of Italian design that shaped the unmistakable details of your coffee machine.
​​​​​​​
  • A true
    A true "Made in Italy" design To build our espresso machine, La Specialista, we selected 20 creators out of the 800 employees working in Treviso.
  • From sketch to coffee master
    From sketch to coffee master Italian design means taking care of the product from the 1st sketch to the final packaging, as well as tasting the coffee made by the prototypes.
  • The sum of the finest parts
    The sum of the finest parts A top quality machine demands the highest quality components. For Maestosa, we used 1,000.
A true
From sketch to coffee master
The sum of the finest parts
  • A true "Made in Italy" design To build our espresso machine, La Specialista, we selected 20 creators out of the 800 employees working in Treviso.
  • From sketch to coffee master Italian design means taking care of the product from the 1st sketch to the final packaging, as well as tasting the coffee made by the prototypes.
  • The sum of the finest parts A top quality machine demands the highest quality components. For Maestosa, we used 1,000.
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7 tips to become a barista at home.

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Never pre-ground beans. Only grind your favourite beans right before making the espresso.
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Enjoy Arabica. Always choose high quality raw beans: Arabica beans are perfect. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They also often have hints of fruits or berries. Robusta, on the other hand, has a pronounced bitter taste and an intense aftertaste.
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Gram after gram. The right coffee dose is 8 grams for a cup of espresso.
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The importance of heat consistency. Keeping temperatures constant and the ability to adapt then to different varieties and roasting levels of the beans during extraction is fundamental to ensuring the finest result in your cup.
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Ready to taste temperature. Serve your coffee at about 65°C.
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Last but not least: the cup. The ideal cup has an upside-down pyramid shape to maintain quality and the right temperature until the very last drop.
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Be a Coffee entertainer. Entertain your guests with all these tips. You are now a real coffee expert.