Inc. GST where applicable
Have the confidence to craft your taste with De'Longhi La Specialista Prestigio. Experiment to find your personal taste, controlling your grind, dose and temperature to extract the optimum flavours from your beans and finishing with silky smooth textured milk. Choose a refined experience with uncompromising quality for your barista quality coffee at home.
Sensor Grinding Technology for consistent grinding, regardless of the dose settings
Smart Tamping Station delivers a consistent tamp pressure and even level, all inside the machine without the mess or guesswork
Active Temperature Control controls stability to optimise coffee extraction
My Latte Art steam wand, manually texture velvety milk for Latte Art creations
Your coffee beverage within minutes thanks to 3 pre-set recipes
The authentic Café experience
With a design inspired by the traditional professional coffee machines, the La Specialista Prestigio will impress, recreating the authentic cafe` experience at home and taking pride in place in any modern kitchen or living area.
Handcraft your taste
La Specialista Prestigio empowers you to handcraft your perfect coffee beverage. From start to finish, the process is enjoyable and straightforward; the sensory experience will delight you, inviting hands-on creativity from grinding to Latte art to unleash your inner barista.
Thanks to the My Menu button, you can customise and save your preferred recipes.
Sensor Grinding Technology
Brew your coffee to perfection always ensuring the right coffee dose, thanks to the unique grinding sensors, for a perfectly ground texture every time.
Active Temperature Control
The system maintains a consistent water temperature during the coffee brewing process, ensuring the right heat for the best in-cup result.
The pre-infusion length is adapted to the density of the coffee dose to ensure the entire surface of the pod is evenly wet, for an optimal extraction.
Authentic milk creations
Manually textures milk for ideal microfoam and an authentic barista experience.