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Hazelnut Coffee Hug

Hot
Semi-Skimmed

Nothing evokes cozy vibes like warm hazelnuts. Even better with a delicious choco-hazelnut topping.

Ingredients

  • Coffee beans – blend of Arabica-Robusta
  • 100 ml – semi-skimmed milk at fridge temperature
  • 30 ml – choco-hazelnut sauce
  • cacao powder – a sprinkle
  • shredded chocolate – to taste
Best If Prepared With
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Eletta Explore
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Cappuccino Glass
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Cocoa Shaker
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Method

Step 1
First, spread the internal walss of a glass with chocolate-hazelnut sauce.

Step 2
Then, place the glass under the spout. Prepare a medium size hot Latte Macchiato with a medium level of foam.

Step 3
Sprinkle with cacao powder and shredded chocolate.