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Gingerbread Coffee Twist


Combining the spicy flavors of gingerbread with a twist of creativity, this tasty coffee-based cocktail will warm up your cozy evenings.


  • Coffee beans – 100% Arabica
  • 30ml – chilled liquid cream
  • 20ml – gingerbread syrup
  • 40ml – dark rum
  • cinnamon powder – to garnish


Step 1
First, place the glass under the spout and prepare an ‘Espresso’.

Step 2
Then, pour all the ingredients into a cocktail shaker with ice cubes.

Step 3
Shake well and strain into a Martini glass.

Step 4
Finally, garnish with cinnamon powder.