Løft kompakt baristakunst med La Specialista Arte Evo. Den låser opp rike bønnesmaker og kombinerer manuell espressoekstraksjon og latte art med rask, forfriskende Cold Brew-teknologi.
- Standard grinder adjustment with 15 grind settings to suit your preferred taste
- 3 infusion temperature profiles and Active Temperature Control to maintain a stable water temperature during extraction
- Make a Cold Brew in under 5 minutes* with Cold Extraction Technology
- Live the barista experience at home using the full accessories kit, including the Dosing and Tamping Guide to prevent grounds from falling outside the portafilter
A lighter alternative to a classic coffee break
A lighter alternative to a classic coffee break
Make a refreshing Cold Brew in under 5 minutes*with Cold Extraction Technology. A gentle extraction process keeps the water at room temperature, retaining the floral aroma and natural sweetness of your coffee beans.
Perfect tamping, without the mess or fuss
Perfect tamping, without the mess or fuss
Enjoy the barista dosing experience without the mess. The unique Dosing and Tamping guide lets you tamp coffee without spilling coffee grinds over the countertop. The barista kit also includes a Metal tamper, Tamping mat and more accessories.
Nøkkelfunksjoner
Precise grinding
The integrated grinder ensures a consistent dose and grind size every time, with 15 grind settings so you can change the grind to suit your coffee beans.
Active Temperature Control
Active Temperature Control technology ensures stable water temperature throughout the whole coffee brewing process, for the ideal extraction.
3 pre-set drinks
Use the convenient front dial to select from 3 pre-set drinks: Espresso, Americano and Cold Brew, or the Hot Water function.
Discover your favourites
Try a refreshing Cold Brew as well as your favourite hot drinks including Espresso and Americano, and create your own latte art with the manual steam wand.
(Produktetiketter) Produkttips
(Produktetiketter) Nyheter og spesialtilbud
(Produktetiketter) Rask støtte
