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MANUAL ESPRESSO MAKERS

Handcraft your perfect
​​​​​​​coffee moment.

Handcraft your perfect coffee moment.

Set off on a journey of coffee discovery. With complete control of the coffee-making process, you have the freedom to create any kind of coffee.
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What type of coffee lover are you?
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Coffee Creators
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Coffee Explorers
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Coffee Connoisseurs
Discover our machines

Taste the authentic espresso, crafted by you.

One coffee machine for every coffee moment.

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Americano
Caffelatte
Espresso
Cappuccino
Latte Macchiato
Americano
Caffelatte
Espresso
Cappuccino
Latte Macchiato

Taste the creaminess of milk-based ​​​​​​​coffee recipes to the fullest.

Authentic Italian design for traditional coffee results. Discover the principles of Italian design that shaped the unmistakable details of your coffee machine.
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  • A true Italian design
    A true Italian design La Specialista is the result of a long and intense creative study, painstaking attention to the design and quality of the materials used as well as absolute precision in the manufacturing process. This is the DNA of Italian design. This is De’Longhi at its finest.
  • Craftmanship in science
    Craftmanship in science Nothing is left to chance. When we develop a machine, we activate a fully immersive co-development experience with coffee experts and thousands of sensorial tests in pursuit of coffee perfection.
  • It starts from the cup
    It starts from the cup La Specialista was engineered with the final result clearly in mind: only when we were satisfied that the cups of coffee produced reached the standards of excellence did we sign off the core technology development.
A true Italian design
Craftmanship in science
It starts from the cup
  • A true Italian design La Specialista is the result of a long and intense creative study, painstaking attention to the design and quality of the materials used as well as absolute precision in the manufacturing process. This is the DNA of Italian design. This is De’Longhi at its finest.
  • Craftmanship in science Nothing is left to chance. When we develop a machine, we activate a fully immersive co-development experience with coffee experts and thousands of sensorial tests in pursuit of coffee perfection.
  • It starts from the cup La Specialista was engineered with the final result clearly in mind: only when we were satisfied that the cups of coffee produced reached the standards of excellence did we sign off the core technology development.
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7 tips to become a barista at home.

Tap to start
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Replay
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Prefer freshly ground coffee beans. Grind your favourite beans right before making your espresso
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Enjoy Arabica. Always choose high quality raw beans: Arabica beans are perfect. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They also often have hints of fruits or berries. Robusta, on the other hand, has a pronounced bitter taste and an intense aftertaste.
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Gram after gram. The right coffee dose is 8 grams for a cup of espresso.
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The importance of heat consistency. Keeping temperatures constant and the ability to adapt then to different varieties and roasting levels of the beans during extraction is fundamental to ensuring the finest result in your cup.
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Ready to taste temperature. Serve your coffee at about 65°C.
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Last but not least: the cup. The ideal cup has an upside-down pyramid shape to maintain quality and the right temperature until the very last drop.
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Be a Coffee entertainer. Entertain your guests with all these tips. You are now a real coffee expert.