crunchy potatoes and pumpkin

crunchy potatoes and pumpkin

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Sides

Ingredients

  • potatoes: 450gr
  • pumpkin: 550gr
  • bread crumbs: 20 gr
  • coarse salt: to taste
  • sunflower seed oil: lev 5

Method

Calories: 231

  1. Insert the paddle in the bowl.
  2. Clean the pumpkin and potatoes and cut into large pieces of equal size. Put all of the ingredients in the bowl, close the lid, set the thermostat to position 4, press the bottom heating element button and press the on/off button.
  3. Cook for 30 minutes or until the vegetables are as crunchy as desired.

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