De'Longhi Cappuccino Machines

With the De'Longhi cappuccino machines you can make the perfect Cappuccino with a creamy froth all the way to the end. De'Longhi has a wide variety of both manual and automatic cappuccino machines to choose from. Create a coffee shop experience in every cup in the comfort of your home.

De'Longhi Cappuccino Machines

De'Longhi Cappuccino Coffee Machines

What is a Cappuccino?

Originating in Italy, the name Cappuccino comes from the colour of the drink which resembles that of the robes worn by the Capuchin monks. The term was also an italian word for 'hood'. Although nowadays many ways this worldwide popular beverage is crafted in so many different ways and flavours, for instance by sprinkling cinnamon or chocolate on top, steamed milk and Espresso are the two key ingredients required for creating a delightful Cappuccino. It is important to note that the higher the quality of these ingredients, the superior the end result. Milk, in particular, plays a significant role in the overall experience. The finest ingredients necessitate the application of appropriate techniques that allow them to complement each other perfectly. While a Latte macchiato is more steamed milk with a shot of espresso poured in.

Which Coffee Machines Make Cappuccino

All of De'Longhi coffee machines make a great Cappuccino: being the leading manufacturer of coffee makers worldwide, De'Longhi has pioneered various milk frothing technologies such as the automatic frothing LatteCrema and Auto LatteArt, as well as the manual milk frothing option My LatteArt, available on the La Specialista range. The manual steam wand requires a manual approach but with a few simple tricks you can get a great cappuccino with a rich satisfying foam.

How to Choose a Cappuccino Machine?

The choice of cappuccino machine can depend on what kind of milk frothing system is desired, manual, or automatic. With the LatteCrema Hot and LatteCrema Cool tecnology, embedded in all our premium fully automatic coffee machines, the perfect milk frothing is obtained at the touch of a button, allowing you to make not only perfect Cappuccinos but a wide range of other hot and cold beverages. For the true coffee connoisseurs, our manual espresso machines, such as the Dedica range or the La Specialista models, allow you to make it by hand for a real coffee shop experience.

How to Make a Perfect Foam for a Cappuccino?

Whether you prefer hands-on craft or one-touch ease, achieving the perfect foam is simple:

- Manual Frothing (My LatteArt): Always start with cold, refrigerated milk. Submerge the wand and move the jug upward slowly to build texture.

- Pro Tip: Aim for 140-149°F (60-65°C) for dairy, or 130-140°F (55-60°C) for plant-based alternatives. Do not let the milk boil.

Automatic Excellence:

- Auto LatteArt: This steam wand automatically textures milk for café-quality results at home.

- LatteCrema Hot: Mixes air, steam, and milk (including soy, almond, or oat) at the touch of a button.

- LatteCrema Cool: Includes a dedicated carafe for satisfying cold foam, perfect for summer iced coffees.