Awaken your passion for exploring new flavours with this exquisite cocktail offering the perfect blend of sophistication and tropical indulgence.
Ingredients
Coffee beans – Arabica single–origin with fruity hints
100ml – ginger beer
30ml – vodka
20ml – passion fruit purée
passion fruit wedge – to garnish
ice cubes
Method
Step 1
First, fill a glass with ice cubes.
Step 2
Then, add passion fruit purée.
Step 3
Add vodka.
Step 4
Slowly pour ginger beer on top and gently stir.
Step 5 Place the glass under the spout and prepare an ‘Espresso’.
Step 6
Finally, garnish with a passion fruit wedge.
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