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BEHIND YOUR COFFEE

Die Wertschöpfungskette des Kaffees

Staffel 2

Eine Tasse Kaffee ist der Höhepunkt einer langen Geschichte, die auf weit entfernten Farmen beginnt und auf ihrem Weg viele Leben kreuzt. Erfahren Sie mehr über dieses einfache, tägliche Ritual – erfahren Sie mehr über die Wertschöpfungskette des Kaffees.
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EPISODE #1: LAURA MONERO MOTTA

From Laura's farm to your cup

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EPISODE #2: ALEXIS GAGNAIRE

The art of roasting

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EPISODE #3: DAN DUNNE

From bean to professional cups

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EPISODE #4: SVENJA TINZMANN

Responsibly-sourced coffee tastes better

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Season 1

The world of coffee is so full of secrets and unexpected surprises that we asked real coffee experts to tell in their own words. Be amazed by their talks, experiences and stories and find out what Behind Your Coffee is, episode after episode.
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EPISODE #1: ANDREJ GODINA

Coffee chain journey

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EPISODE #2: MAURO ILLIANO

Coffee culture evolution

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EPISODE #3: ELISA URDICH

Barista in the world

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EPISODE #4: MAURIZIO GALIANO

Roastery Secrets

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EPISODE #5: MASSIMO BARNABÀ

Sensory analysis education

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EPISODE #6: SANDRO BONACCHI

Flavor complexity

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EPISODE #7: ANDREA CREMONE

Specialty coffee siencce

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EPISODE #8: EDY BIEKER

Blend quality class

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EPISODE #9: MASSIMILIANO MARCHESI

Pairing practice

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EPISODE #10: FRANCESCO SANAPO

Micro Roastery Management

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EPISODE #11: FRANCESCA BIEKER

Coffee taste practice

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EPISODE #12: GIOVANNI BORTOLI

Decaf Class

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Learn more about coffee

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Editorial

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Recipes

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