This drink will take you right back to your childhood on a cold Christmas morning when you smashed open a Terry’s Chocolate Orange and nibbled away on its distinctive flavour.
Ingredients
Ingredients
30ml Cognac
25ml Italian Espresso
15ml Triple Sec
25ml lemon juice
15ml sugar syrup (to taste, or can be sugar free)
1 tsp Chocolate powder (heaped)
Glass: Coupe Ice: None Garnish: Rim glass with chocolate powder
Method
Method
Add all the ingredients to a shaker and shake well.
Fine strain ingredients into a chilled glass, and enjoy!
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