FLAVOUR PROFILE
Arabica and light Robusta blends
Flavour: Bakery, mainly with cookies, caramel, milk chocolate
Botany: Arabica and Canephora
Your favourite coffees are Arabica and Canephora species, blended together or single origins with a medium roasting. Your ideal cup has bakery, mainly with cookies, caramel, milk chocolate aromas, good and intense sweetness with a light hint of acidity and bitterness, medium and velvety body.